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This recipe for Chickpea Veggie Patties with Sweet Potato Mash is a delicious and nutritious option for lunch or dinner. Packed with chickpeas, zucchini, carrots, and broccoli, these patties are full of flavor and nutrients. The sweet potato mash, seasoned with nutritional yeast and dairy-free milk, adds a creamy and comforting side dish. This meal is not only tasty but also easy to prepare, making it a perfect choice for busy days.
Preparation Time:
Total Time: 1 hour 30 minutes (including chilling time)
Prep Time: 30 minutes
Cook Time: 30 minutes
Chilling Time: 30-60 minutes
Ingredients:
Patties:
200g (1.5 cups) chickpeas
100g (1 medium-sized) zucchini
100g (1 medium-sized) carrot
3 broccoli florets
2 eggs
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
20g (1/6 cup) chickpea flour
1 tbsp corn starch
Salt to taste
Sweet Potato Mash:
1 medium-sized sweet potato
1 carrot
80ml (1/3 cup) dairy-free milk
1 tbsp nutritional yeast
Salt and black pepper to taste
Fresh dill
Chilli flakes (optional)
Directions:
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