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Fourteen ounces of whole green chiles, preferably from two to seven ounce cans
3/4 pound of shredded jack cheese
2 eggs 1 cup of shredded cheddar cheese
mixed-purpose flour, 1/2 cup
1/2 cup of milk
one teaspoon of salt
Black pepper, half a teaspoon
Authentic Chile Relleno Recipe
Instructions on next page.
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