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Step-by-Step Instructions:
1. Brown the Beef
In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Sauté the Aromatics
Add the chopped onion, garlic, and bell peppers to the pot with the beef. Cook until the vegetables are softened and fragrant, about 5 minutes.
3. Add the Tomatoes and Spices
Stir in the tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Allow the mixture to simmer for a few minutes to allow the flavors to meld together.
4. Simmer and Serve
Pour in the beef broth and tomato paste, stirring well to combine. Bring the chili to a simmer, then reduce the heat and let it cook uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will develop.
5. Garnish and Enjoy
Once the chili has reached your desired consistency, ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, diced onions, or fresh cilantro. Serve hot and enjoy the hearty goodness of our Chili Con Carne.
Conclusion:
There you have it – our ultimate Chili Con Carne recipe that promises to warm your soul and satisfy your cravings. With its rich blend of spices and tender chunks of beef, this chili is perfect for cozy nights in or festive gatherings with friends and family.
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