Chinese Pepper Steak with Onions

How to Store Leftovers

If you happen to have any leftover Chinese Pepper Steak with Onions (though it’s rare with such a delicious dish!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the leftovers in a skillet or microwave until heated through, being careful not to overcook the beef.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef for this recipe? A: While flank steak works best for Chinese Pepper Steak, you can also use other cuts of beef such as skirt steak or sirloin steak. Just be sure to slice the beef thinly against the grain for optimal tenderness.

Q: Can I make this recipe vegetarian? A: Yes, you can make a vegetarian version of this dish by substituting tofu for the beef and using vegetable broth instead of beef broth. You can also add extra vegetables such as mushrooms, broccoli, or snap peas for added flavor and texture.

Q: Can I make this recipe gluten-free? A: Yes, you can make this

A: Yes, you can make this recipe gluten-free by using gluten-free soy sauce and oyster sauce. Be sure to check the labels of your ingredients to ensure they are gluten-free.

Conclusion

With its bold flavors, vibrant colors, and satisfying textures, our Chinese Pepper Steak with Onions is a deliciously addictive dish that’s perfect for any occasion. Whether you enjoy it as a quick and easy weeknight meal or as a flavorful addition to your next dinner party, this classic Chinese dish is sure to impress your taste buds and leave you craving more.

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