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Ingredients:
250 grams of minced meat in small pieces.
3 large carrots.
2 large onions.
250 grams of cabbage.
150 grams of bean sprouts
1 large red paprika.
10 sheets of rice paper or sharp pasta.
A splash of soy sauce.
4 tablespoons of olive oil.
500 ml of oil for frying.
Step 1
Cut the pepper, cabbage and onion into julienne strips. Then set aside in the refrigerator. Then, put 4 tablespoons of oil in a large pan and heat on medium heat for 5 minutes. Then add the cabbage and onion that you have previously bitten. Cook for 4 minutes until al dente.
Step 2
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