**Ingredients**
– **320g of chocolate chips** (your choice of milk, dark, or semi-sweet)
– **250g of white chocolate chips**
– **200g of baking chocolate** (either dark or semi-sweet for a richer taste)
– **1 1/2 cups of whole almonds**
– **1 1/2 cups of whole cashews**
– **1 tablespoon coconut oil or butter** (optional, for smoother melting chocolate)

### **Instructions**

#### 1. **Prepare the Nuts:**
– Spread the almonds and cashews on a baking sheet and toast them at 350°F (175°C) for about 5-7 minutes until lightly golden. This will enhance their flavor and crunch.

#### 2. **Melt the Chocolate:**

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**Ingredients**
– **320g of chocolate chips** (your choice of milk, dark, or semi-sweet)
– **250g of white chocolate chips**
– **200g of baking chocolate** (either dark or semi-sweet for a richer taste)
– **1 1/2 cups of whole almonds**
– **1 1/2 cups of whole cashews**
– **1 tablespoon coconut oil or butter** (optional, for smoother melting chocolate)

### **Instructions**

#### 1. **Prepare the Nuts:**
– Spread the almonds and cashews on a baking sheet and toast them at 350°F (175°C) for about 5-7 minutes until lightly golden. This will enhance their flavor and crunch.

#### 2. **Melt the Chocolate:**

Read more on next page