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There’s something inherently satisfying about sinking your teeth into a freshly made donut, especially when it’s generously coated in decadent chocolate glaze. These delightful treats strike the perfect balance between fluffy, melt-in-your-mouth dough and a luscious layer of chocolate, creating a symphony of flavors that will leave you craving more.
Recipe Overview
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 cup chocolate chips (for glaze)
- Optional toppings: sprinkles, crushed nuts, shredded coconut
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