FAQ

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that this may change the texture slightly and make the muffins denser.

What if I don’t have chocolate chips?

You can chop up a chocolate bar into small pieces as a substitute for chocolate chips. This can actually create delightful pockets of melted chocolate in your muffins.

Can I make these muffins gluten-free?

Absolutely! Use a gluten-free flour blend in place of the all-purpose flour. Ensure that all other ingredients, like baking powder, are also gluten-free.

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