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Indulging in a slice of Chocolate Peanut Butter Cake is like taking a bite out of heaven. This delightful dessert marries the rich, velvety flavor of chocolate with the creamy, nutty goodness of peanut butter, creating a decadent treat that’s sure to impress. Whether it’s a birthday celebration, a holiday gathering, or simply a cozy evening at home, this cake is perfect for any occasion. The recipe is straightforward, making it suitable for both novice bakers and experienced pastry chefs. With a baking time of just 15 minutes, you can have this delicious cake ready in no time!
Full Recipe:
Ingredients
For the Cake:
Eggs: 3 large
Salt: a pinch
Vanilla Sugar: 1 teaspoon
Granulated Sugar: 50g (1.76 oz)
Milk: 50 ml (1.76 oz)
Vegetable Oil: 30 ml (1 fl oz)
All-Purpose Flour: 70g (2.46 oz)
Cocoa Powder: 15g (0.5 oz)
For the Frosting:
Softened Butter: 20g (0.7 oz)
Powdered Sugar: 10g (0.3 oz)
Peanut Butter: 50g (1.76 oz)
Whipping Cream: 100 ml (3.5 fl oz)
For the Chocolate Ganache:
Dark Chocolate: 120g (4.2 oz)
Peanuts: 10g (0.3 oz, chopped for garnish)
Step-by-Step Instructions
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