Chocolate Rice Krispie Balls

Recipe: Chocolate Rice Krispie Balls

Ingredients:

• 4 cups rice krispies cereal
• 1 package (10 ounces) marshmallows
• 1/4 cup unsalted butter
• 1 cup chocolate chips
• Sprinkles or powdered sugar for decorating (optional)

Directions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows to the saucepan and stir until melted and smooth.
3. Remove the saucepan from the heat and stir in the rice krispies cereal until well coated.
4. Using a greased spoon or your hands, shape the mixture into balls and place them on a parchment-lined baking sheet.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
6. Dip each rice krispie ball into the melted chocolate, coating evenly, then place them back on the baking sheet.
7. If desired, decorate the chocolate-coated balls with sprinkles or powdered sugar.
8. Allow the chocolate to set at room temperature or refrigerate for faster setting.
9. Once set, serve and enjoy these irresistible Chocolate Rice Krispie Balls!

Kitchen Equipment Needed

To prepare this delightful treat, you’ll need:

• Large saucepan
• Mixing spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl

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