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HOW TO MAKE CHRISTMAS EGGNOG BREAD
Preparation Time: For about 15 minutes.
Cooking Time: About 40 to 60 minutes.
Total Time: Approximately 55 to 75 minutes (including baking and cooling time).
Servings: This recipe yields approximately 12 servings.
Welcome, gourmets!! The holiday season arrives with a certain enchantment, a time when the world seems to slow down, and we come together to celebrate the joys of togetherness and tradition!!
Amidst the glittering lights and familiar carols, there’s one flavor that stands out as a quintessential symbol of the season – eggnog. That creamy, spiced concoction that warms our hearts and evokes the spirit of Christmas. Omg!! Now, imagine taking that cherished flavor and crafting it into something truly extraordinary. Christmas Eggnog Bread is the embodiment of this culinary alchemy.
It’s a journey through time and tradition, a delightful marriage of the velvety richness of eggnog, the gentle warmth of nutmeg, and the subtle complexity of rum extract. This isn’t just a recipe; it’s a gateway to the heart of the holiday season. ´
So, whether you’re planning a festive brunch that will leave your guests raving, searching for the perfect indulgence on a chilly winter afternoon, or aiming to share the magic of Christmas through a homemade gift, this Eggnog Bread is your passport to a world of seasonal delights. Join us on this gastronomic expedition as we delve into the art of making a loaf that embodies the very essence of Christmas, one sumptuous step at a time.
Ingredients:
Two eggs.
One cup of sugar.
Half a cup of butter, melted.
One cup of eggnog.
Two tbsp rum flavor extract.
One tsp vanilla extract.
2 1/4 cups all-purpose flour.
Two tbsp baking powder.
Half a tsp salt.
1/4 tsp nutmeg.
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