Christmas Snickerdoodles – The Perfect Holiday Gift!

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients
In a medium bowl, sift together the flour, baking powder, salt, and nutmeg. Set aside.

Step 3: Cream Butter & Sugar
In a large mixing bowl, cream the softened butter with 1 1/2 cups of sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs
Beat in the eggs one at a time, ensuring they are fully incorporated into the mixture.

Step 5: Combine Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

Step 6: Make Cinnamon-Sugar Coating
In a small bowl, combine the remaining 1/2 cup of sugar with the cinnamon.

Step 7: Shape the Dough
Roll the dough into 1 3/4-inch balls, then roll each one in the cinnamon-sugar mixture until fully coated.

Step 8: Bake
Place the dough balls on a baking sheet, leaving about 3 inches of space between each. Bake for 9-10 minutes or until the edges are lightly golden.

Conclusion

These Christmas Snickerdoodles bring warm holiday cheer with their soft, spiced sweetness. Perfect as a homemade gift or festive cookie to share, they’re sure to spread joy with every bite! Enjoy, and happy holidays! 🎄