Churrasco (Grilled Marinated Skirt Steak)

Grilling Instructions:

1. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
2. Remove the marinated skirt steak from the refrigerator and let it sit at room temperature for about 30 minutes before grilling.
3. Once the grill is hot, remove the steak from the marinade, shaking off any excess, and place it on the grill.
4. Grill the steak for 3 to 5 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
5. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing.

Serving

1. After resting, slice the Churrasco steak thinly against the grain to maximize tenderness.
2. Serve the grilled marinated skirt steak with a generous drizzle of Chimichurri sauce on the side.
3. Accompany the Churrasco with traditional side dishes like grilled vegetables, rice, or roasted potatoes for a complete meal.

Conclusion:

With its rich history and bold flavors, Churrasco is a true celebration of South American cuisine. By following this authentic recipe, you can recreate the magic of Churrasco in your own backyard and impress your family and friends with a delicious grilled feast. So fire up the grill, gather your ingredients, and get ready to savor the mouthwatering flavors of Churrasco!