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Pineapple Upside-Down Cake Recipe
Topping Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple slices, drained (reserve 1/2 cup juice)
- Maraschino cherries, pitted and drained
Cake Batter Ingredients:
- 1.5 cups all-purpose flour
- 1.5 tablespoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
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