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This Classic Hearty Reuben Bake is a delightful twist on the traditional Reuben sandwich, featuring layers of cubed rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Perfect for a comforting dinner, this casserole is baked to cheesy, bubbly perfection in just 30 minutes. Enjoy the rich, savory flavors of this easy-to-make dish that serves six.
Classic Hearty Reuben Bake Recipe
Ingredients:
– 8 slices of rye bread, cubed
– 1 pound thinly sliced or shredded corned beef
– 1 can (14 ounces) sauerkraut, drained and rinsed
– 2 cups grated Swiss cheese
– 1 cup Thousand Island dressing