Preheat the Oven:

Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.
Mix Dry Ingredients:

In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.
Add Wet Ingredients:

Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.
Prepare the Baking Dish:

Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.
Bake:

Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve:

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Preheat the Oven:

Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.
Mix Dry Ingredients:

In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.
Add Wet Ingredients:

Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.
Prepare the Baking Dish:

Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.
Bake:

Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve:

Read more on next page