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Copycat KFC Bowls Recipe

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This Copycat KFC Bowls recipe brings the comforting flavors of a beloved fast-food classic right to your kitchen. Crispy fried chicken, creamy mashed potatoes, and sweet corn come together, topped with melted cheddar cheese and rich brown gravy for a satisfying meal. Perfect for family dinners, this easy-to-make recipe captures the indulgence of KFC’s famous bowl with a homemade touch. It’s a crowd-pleaser that delivers on taste and comfort. Enjoy a restaurant favorite at home with this delicious and hearty dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups all-purpose flour
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp pepper
– 2 eggs, beaten
– 1/4 cup milk
– Oil for frying
– 4 cups mashed potatoes (homemade or store-bought)
– 2 cups corn kernels (canned or frozen)
– 2 cups shredded cheddar cheese
– 1 packet (0.87 oz) brown gravy mix, prepared according to package instructions

Instructions:

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Copycat KFC Bowls Recipe

ADVERTISEMENT

This Copycat KFC Bowls recipe brings the comforting flavors of a beloved fast-food classic right to your kitchen. Crispy fried chicken, creamy mashed potatoes, and sweet corn come together, topped with melted cheddar cheese and rich brown gravy for a satisfying meal. Perfect for family dinners, this easy-to-make recipe captures the indulgence of KFC’s famous bowl with a homemade touch. It’s a crowd-pleaser that delivers on taste and comfort. Enjoy a restaurant favorite at home with this delicious and hearty dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups all-purpose flour
– 1 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp pepper
– 2 eggs, beaten
– 1/4 cup milk
– Oil for frying
– 4 cups mashed potatoes (homemade or store-bought)
– 2 cups corn kernels (canned or frozen)
– 2 cups shredded cheddar cheese
– 1 packet (0.87 oz) brown gravy mix, prepared according to package instructions

Instructions:

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Leave a Comment