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Prepare the Filling:
In a large bowl, combine 500g cottage cheese, 3 eggs, and 2 tablespoons crème fraîche.
Add salt to taste and mix until well combined.
Prepare the Fillo Tart:
Preheat your oven to 180°C (350°F).
Lay out the fillo tart leaves and brush each one with melted butter.
Layer the buttered fillo tart leaves in a tart or pie dish, ensuring they cover the bottom and sides of the dish.
Add the Filling:
Pour the cottage cheese mixture into the fillo-lined tart dish.
Spread the mixture evenly.
Baste and Bake:
Beat the remaining egg and use it to baste the top of the tart.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is set.
Serve:
Remove the tart from the oven and let it cool slightly before slicing.
Enjoy the tart warm or at room temperature.
Serving Suggestions:
Serve with a fresh green salad for a light meal.
Pair with a chilled glass of white wine for an elegant appetizer.
Add a dollop of crème fraîche on top for extra creaminess.
Cooking Tips:
Ensure the fillo pastry is well buttered to achieve a crispy texture.
Be gentle when handling the fillo tart leaves to prevent tearing.
Let the tart cool slightly before cutting to allow the filling to set.
Nutritional Benefits:
Cottage Cheese: High in protein and calcium, beneficial for muscle and bone health.
Eggs: Provide essential vitamins and high-quality protein.
Crème Fraîche: Adds a creamy texture and contains beneficial fats.
Dietary Information:
Vegetarian: This dish is suitable for vegetarians.
Low-Carb: Contains lower carbohydrates compared to traditional tarts.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through, or enjoy cold.
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