Crawfish Fries with Creamy Queso Sauce

1. Season the Crawfish:
   • Toss the crawfish tails with 1 tbsp Cajun seasoning and 1 tsp liquid crab boil. Let marinate for 15 minutes.
2. Sauté the Crawfish:
   • In a skillet, melt 1 tbsp butter over medium heat. Add minced garlic and sauté until fragrant.
   • Add the seasoned crawfish and cook until heated through. Remove from heat and set aside.
3. Prepare the Queso Sauce:
   • In a saucepan, melt the remaining butter over medium heat. Add the evaporated milk, heavy whipping cream, onion powder, and 2/3 tbsp Cajun seasoning. Stir to combine.
   • Gradually add the shredded cheeses, stirring constantly until the sauce is smooth and creamy.
4. Combine Crawfish and Sauce:
   • Stir the cooked crawfish into the queso sauce. Adjust seasoning as needed.
5. Assemble the Fries:
   • Layer crispy fries on a large serving platter. Pour the creamy crawfish queso sauce over the fries.
6. Garnish:
   • Sprinkle fresh parsley and a pinch of Cajun seasoning for a vibrant finish.

Serving Suggestions

• Serve immediately while hot and gooey, paired with a side of coleslaw or a crisp green salad.
• Add a squeeze of fresh lemon juice for a bright, zesty contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce if needed.

Options and Variations

• Seafood Swap: Substitute shrimp or crab meat for the crawfish.
• Spice Level: Add diced jalapeños or a dash of hot sauce for extra heat.
• Toppings: Include diced tomatoes, green onions, or crumbled bacon for added texture and flavor.

Why You’ll Love This Recipe

Crawfish Fries with Creamy Queso Sauce is a show-stopping dish that combines the richness of Cajun cuisine with the comfort of cheesy fries. It’s indulgent, flavorful, and perfect for sharing with friends and family.

Dig in and savor the magic of the bayou on your plate!