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Cream Cheese Spinach Puffs

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Ingredients: A Symphony of Flavors

For the Filling:
  • 8 ounces of cream cheese, softened
  • 1 cup of cooked spinach, chopped
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 clove of garlic, minced
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
For the Puff Pastry:
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions: Crafting Culinary Magic

1. Prepare the Filling
  • In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper.
  • Mix until all the ingredients are well incorporated and the mixture is smooth and creamy.

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