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Cream Cheese Spinach Puffs are the perfect appetizer or snack for any occasion. With a flaky, buttery pastry shell and a creamy, savory spinach filling, these puffs are sure to impress your guests and satisfy your cravings. Whether you’re hosting a party, looking for a quick bite, or just want to indulge in something tasty, these puffs are easy to make and absolutely delicious.
Why You’ll Love This Recipe
This Cream Cheese Spinach Puffs recipe is ideal for those who love a combination of rich and savory flavors wrapped in a flaky pastry. These puffs are perfect for entertaining, as they can be prepared in advance and baked just before serving. They’re also great for a quick snack or as a part of a larger spread. Plus, they’re surprisingly easy to make, even if you’re not a seasoned cook.
Ingredients You’ll Need
- 1 sheet frozen puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for garnish
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowls
- Fork
- Pastry brush
- Knife or pizza cutter
Step-by-Step Directions
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