Cream Cheese Spinach Puffs

2. Assemble the Puffs

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares or rectangles, depending on your preference.
• Place a spoonful of the filling in the center of each pastry square.
• Fold the pastry over the filling to form a triangle or rectangle, depending on the shape of your pastry.
• Use a fork to seal the edges of the pastry and create a decorative pattern.

3. Bake to Perfection

• Place the assembled spinach puffs on the prepared baking sheet.
• Brush the tops of the puffs with beaten egg to create a golden brown finish.
• Bake in the preheated oven for 15-20 minutes, or until the puffs are puffed up and golden brown.

4. Serve and Enjoy

• Remove the spinach puffs from the oven and let them cool slightly before serving.
• Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese, if desired.
• Serve warm and enjoy the creamy, flavorful goodness of these irresistible Cream Cheese Spinach Puffs.

Conclusion: A Flavorful Triumph

In conclusion, our Cream Cheese Spinach Puffs recipe is a testament to the magic of culinary innovation and creativity. With its creamy filling and flaky pastry shell, this dish is sure to captivate your taste buds and leave you craving for more. So, gather your ingredients and get ready to embark on a flavor-filled journey with our irresistible Cream Cheese Spinach Puffs. Your taste buds will thank you!