CREAMY DILL PICKLE SOUP

Ingredients:

• 4 cups chicken or vegetable broth
• 4 large dill pickles, diced
• 1 cup diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 1/2 cup milk
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Preparing the Vegetables:

• In a large pot, combine the chicken or vegetable broth, diced potatoes, diced carrots, and diced celery.
• Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.

2. Cooking the Pickles:

• In a separate skillet, melt the unsalted butter over medium heat.
• Add the diced dill pickles to the skillet and saute for 5-7 minutes, or until slightly softened.

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