Crescent Cheese Danishes

*Ingredients

°1 medium packet. softened philly cream cheese.
°Two crescent-shaped tubes.
°1/2 teaspoon of regular white sugar.
°1/4 cup light brown sugar.
°2 tbsp. melted butter.
°1 C. of lemonade.
°1 C. pure vanilla extract.
+for glass:
°2/3 m powdered sugar.
°4 tbsp. of milk.
°1 C. pure vanilla extract.

*How to make a crescent cheese danish

I set the oven temperature to 350℉.
I used a stand mixer to combine the cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl until well blended.
Open tubes for croissants. To cut it, I used a sharp knife and chopped it. I get thick slices.
On a baking sheet lined with parchment paper, I arranged each slice. To make a small wall around the outside, I used my fingers or a small measuring cup.
I took the melted butter and added 1/4 cup light brown sugar to the mixture with the whisk. Spread mixture over each Danish mixture. Even the filler percentages in each of the Danish wives.
I baked it for 15 minutes at 350°F, and when the color turned golden brown, I took it out of the oven.
I let it cool, then added a touch of frosting.
To make the glaze: Combine all three ingredients in a small bowl and stir until smooth, then drizzle over each hot danish.

Enjoy !