Crispy Baked Courgettes

Prepare the Courgettes:

Cut 2 courgettes into slices or sticks.
Season with salt and black pepper.
Prepare the Batter:

In a bowl, beat 3 eggs.
Add 2 tablespoons of flour, 2 tablespoons of grated cheese, and 1 teaspoon of garlic powder to the eggs. Mix well to form a batter.
Prepare the Coating:

In one plate, place 50 grams of flour.
In another plate, place 100 grams of breadcrumbs.
Coat the Courgettes:

Dip each courgette slice/stick first into the flour, then into the egg mixture, and finally coat with breadcrumbs.
Fry the Courgettes:

Heat vegetable oil in a pan.
Fry the coated courgettes in boiling oil until they are golden brown.
Serve:

Remove the fried courgettes from the oil and drain on paper towels.
Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 200 kcal per serving | Servings: 4 servings

More Information:

Crispy Baked Courgettes are a fantastic alternative to traditional fried courgettes. By baking them, you can achieve a deliciously crispy texture without the added oil and calories. The combination of grated cheese, garlic powder, and breadcrumbs creates a flavorful and crunchy coating that complements the mild taste of courgettes. This recipe is simple to prepare and takes just a few minutes to cook, making it an excellent option for busy weeknights or impromptu gatherings. Whether you’re serving them as a snack, appetizer, or side dish, these baked courgettes are sure to impress.

Conclusion:

Enjoy a healthy and delicious snack with these Crispy Baked Courgettes. Their golden, crunchy exterior and savory flavor make them an irresistible treat for both kids and adults. Easy to prepare and packed with flavor, this recipe is a great way to elevate a simple vegetable into something special. Serve them hot and enjoy the satisfying crunch and delightful taste. Try this recipe today and discover a new favorite way to enjoy courgettes.