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Ingredients:
Fish fillets (your choice; I used catfish)
1 Lemon
1 tablespoon Capers
2 tablespoons Butter
Seafood magic seasoning
How to Make Crispy Pan-Seared Fish Fillet:
Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Flip the fish and continue cooking for an additional 4 to 5 minutes on the other side, adjusting the heat to medium.
Pair this dish with a tomato and arugula salad for a keto-friendly, flavor-packed meal.
Enjoy!
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