ADVERTISEMENT
Step-by-Step Instructions
1. Prepare the Chicken:
- Place the boneless, skinless chicken breasts in the bottom of your crock pot.
2. Season the Chicken:
- Sprinkle the chicken breasts with chili powder, ground cumin, garlic powder, salt, and pepper.
3. Add Enchilada Sauce and Green Chilies:
- Pour the red enchilada sauce and diced green chilies over the seasoned chicken breasts.
4. Cook:
- Cover the crock pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is tender and cooked through.
5. Shred the Chicken:
- Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and mix it with the enchilada sauce and green chilies.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT