Craving comforting, homemade chicken and dumplings but short on time? This easy crockpot recipe is the perfect solution.

Tender, fall-apart chicken combines with soft, pillowy dumplings in a rich and creamy sauce for the ultimate hearty meal. With only a few ingredients and just minutes of prep, you’ll have a family-friendly dinner ready with barely any effort.

The Beauty of Slow Cooker Meals

There’s nothing better than coming home to a house filled with tempting aromas and knowing dinner is already cooked to perfection.

The slow cooker does all the work for you, turning a few simple ingredients into a mouthwatering meal while you’re out running errands or enjoying your day.

This chicken and dumplings recipe takes advantage of the magic of the crockpot. In just 5 minutes, you’ll have everything assembled and ready cook all day long. And the results? Juicy, fall-apart chicken and soft homemade dumplings smothered in a luxuriously creamy broth.

It tastes like you spent hours cooking, but shhhh…we won’t tell!
Ingredients

1 medium yellow onion finely diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
3 cups chicken broth
1 16 ounce bag frozen mixed vegetables, thawed
1 tube 10 ounce refrigerated flaky biscuit rounds
Instructions

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Craving comforting, homemade chicken and dumplings but short on time? This easy crockpot recipe is the perfect solution.

Tender, fall-apart chicken combines with soft, pillowy dumplings in a rich and creamy sauce for the ultimate hearty meal. With only a few ingredients and just minutes of prep, you’ll have a family-friendly dinner ready with barely any effort.

The Beauty of Slow Cooker Meals

There’s nothing better than coming home to a house filled with tempting aromas and knowing dinner is already cooked to perfection.

The slow cooker does all the work for you, turning a few simple ingredients into a mouthwatering meal while you’re out running errands or enjoying your day.

This chicken and dumplings recipe takes advantage of the magic of the crockpot. In just 5 minutes, you’ll have everything assembled and ready cook all day long. And the results? Juicy, fall-apart chicken and soft homemade dumplings smothered in a luxuriously creamy broth.

It tastes like you spent hours cooking, but shhhh…we won’t tell!
Ingredients

1 medium yellow onion finely diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
3 cups chicken broth
1 16 ounce bag frozen mixed vegetables, thawed
1 tube 10 ounce refrigerated flaky biscuit rounds
Instructions

Read more on next page