You can add extra shredded cheese on top and let it melt for a cheesy crust during the last 15-30 minutes of cooking if desired.

Nutrition (per serving, based on 8 servings):

Calories: 603
Fat: 33g
Carbohydrates: 46g
Protein: 32g
Fiber: 2g
Sugar: 7g

Nutritional values are approximate and may vary depending on serving size and ingredients used