Crumble-Topped Cheesecake Recipe

Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream

cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large

eggs

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon (optional)

Preparation
Prepare the Crust:

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