DANDY-DO COOKIES

5. Mix Wet and Dry Ingredients:

• Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until just combined.
• Stir in the rolled oats, shredded coconut, chocolate chips, and chopped nuts (if using) until evenly distributed.

6. Form Dough Balls:

• Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.
• Place the dough balls onto the prepared baking sheets, leaving space between each cookie for spreading.

7. Bake the Cookies:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
• Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8. Enjoy Every Bite:

• Once cooled, indulge in the deliciousness of our Dandy-Do Cookies.
• Store any leftover cookies in an airtight container for up to one week.

Treat Yourself to Sweet Bliss

Experience the joy of homemade goodness with our delightful Dandy-Do Cookies recipe. With their perfect balance of flavors and textures, these cookies are sure to become a staple in your baking repertoire. Whether enjoyed with a glass of milk or shared with loved ones, our recipe promises to bring a smile to your face and warmth to your heart.