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Prepare the Pudding:
In a large mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk until the pudding thickens, then fold in the whipped topping until well blended.
Layer the Dessert:
In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers over the pudding mixture.
Spread the remaining pudding mixture over the second layer of graham crackers.
Top with a final layer of graham crackers.
Add the Chocolate Topping:
Remove the lid and foil from the can of chocolate frosting. Microwave on high for about 30 seconds or until the frosting is pourable.
Pour the melted chocolate frosting over the top layer of graham crackers, spreading it evenly.
Chill and Serve:
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the graham crackers to soften and meld with the creamy layers.
Slice into squares and serve chilled. Enjoy the deliciously creamy and chocolatey treat!
Tips:
For an extra chocolatey twist, you can add a layer of chocolate pudding between the layers of vanilla pudding.
Garnish with chocolate shavings or a drizzle of caramel sauce before serving for added flair.
Conclusion:
This No-Bake Chocolate Eclair Dessert is a crowd-pleaser that’s perfect for any occasion.
Its simple preparation and indulgent flavor make it a go-to recipe for potlucks, family gatherings, or just a sweet treat at home.
Enjoy the creamy, chocolatey goodness in every bite!
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