Deep Fried Turkey Wings

1. Marinate the Turkey Wings:

• In a large bowl, combine the soy sauce, Worcestershire sauce, minced garlic, paprika, and black pepper. Mix well to create a flavorful marinade.
• Add the turkey wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.

2. Prepare the Coating:

• In a shallow dish, combine the all-purpose flour, cornstarch, salt, garlic powder, and onion powder. Mix well to create the coating mixture.

3. Coat the Turkey Wings:

• Remove the marinated turkey wings from the refrigerator and dredge them in the coating mixture, ensuring they are evenly coated on all sides.

4. Fry the Turkey Wings:

• In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
• Carefully place the coated turkey wings into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
• Fry the turkey wings for 10-12 minutes, or until they are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

5. Serve and Enjoy:

• Once cooked, remove the turkey wings from the oil and drain them on paper towels to remove any excess oil.
• Garnish with freshly chopped parsley and serve hot with lemon wedges on the side for an extra burst of flavor.
• Enjoy these delicious deep-fried turkey wings as an appetizer, snack, or main course at your next gathering or family meal.

Experience Crispy Perfection!

With our delectable Deep Fried Turkey Wings recipe, you can indulge in the irresistible combination of crispy coating and succulent turkey meat. Whether you’re hosting a party or simply craving a flavorful snack, these wings are sure to satisfy your taste buds and leave you craving for more.