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This French Apple Pie is a delightful treat featuring a soft, buttery base with a sweet, tangy apple filling. With a hint of vanilla and a touch of lemon zest, it’s a classic dessert that’s perfect for any occasion. Easy to make and even easier to enjoy, this pie will quickly become a favorite in your recipe collection.
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients:
For the Pie Base:
2 medium eggs
50 grams (1/4 cup) sugar (adjust to taste)
100 ml (1/2 cup) milk
80 grams (1/2 cup) wheat flour (approximately)
20 grams (2 tablespoons) butter
1 teaspoon baking powder
A pinch of salt
Zest of 1 lemon (optional)
Vanilla extract (a pinch)
For the Apple Filling:
4-5 apples (800-900 grams), peeled, cored, and sliced
Juice of 1/2 lemon
Directions:
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