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Prepare the Basil Pesto:
Blend Ingredients: In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Blend until finely chopped.
Add Olive Oil: Gradually add the olive oil while blending until the pesto reaches a smooth consistency. Season with salt and pepper to taste. Set aside.
Cook the Pasta:
Boil Pasta: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Prepare the Beef Sauce:
Cook Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and chili pepper. Cook for about 2 minutes, until fragrant.
Brown the Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through. Season with salt and pepper.
Add Tomato Paste and Cream: Stir in the tomato paste and cream. Let the mixture cook for a few minutes until it thickens slightly.
Combine and Serve:
Mix with Pasta: Add the cooked pasta to the beef sauce and toss to combine. Stir in the basil pesto and cook for an additional 1-2 minutes until everything is well coated and heated through.
Serve: Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Serving Suggestions:
Garnish with extra grated Parmesan cheese and fresh basil leaves.
Serve with a side of garlic bread or a simple green salad.
Cooking Tips:
Pasta Texture: Cook the pasta just until al dente to avoid overcooking it when mixed with the sauce.
Adjust Spice Level: For a milder dish, omit or reduce the chili pepper.
Nutritional Benefits:
Basil: Provides antioxidants and essential vitamins.
Ground Beef: A good source of protein and iron.
Pine Nuts: Adds healthy fats and protein.
Dietary Information:
Contains Dairy: Parmesan cheese.
Contains Gluten: From the pasta.
Can Be Made Gluten-Free: Use gluten-free pasta.
Nutritional Facts (per serving):
Calories: 450 kcal
Carbohydrates: 45 g
Protein: 25 g
Fat: 20 g
Fiber: 3 g
Sugar: 4 g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Why You’ll Love This Recipe:
Flavorful: Combines rich beef sauce with aromatic basil pesto.
Comforting: Hearty and satisfying meal.
Quick Prep: Simple ingredients and easy to make.
Versatile: Great for weeknight dinners or entertaining guests.
Conclusion:
This pasta with beef and basil pesto is a delightful and flavorful dish that’s both comforting and easy to prepare. The combination of savory beef and aromatic pesto creates a rich and satisfying meal that’s perfect for any occasion. Enjoy this delicious recipe as a hearty main course that’s sure to please everyone at the table.
Frequently Asked Questions:
Can I use other types of cheese?
Yes, you can substitute Parmesan with Pecorino or any other hard cheese you prefer.
Can I make the basil pesto ahead of time?
Yes, pesto can be made in advance and stored in the refrigerator for up to a week.
What if I don’t have a food processor?
You can finely chop the ingredients by hand and mix them with a fork or blender.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative.
Is this recipe suitable for a gluten-free diet?
Use gluten-free pasta to make this recipe suitable for a gluten-free diet.
Can I add vegetables to the beef sauce?
Yes, vegetables like bell peppers, mushrooms, or spinach can be added to enhance the dish.
How do I adjust the spiciness?
Reduce or omit the chili pepper for a milder dish.
Can I use store-bought pesto?
Yes, store-bought pesto can be used if you prefer a quicker option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator or freezer.
Can this dish be served cold?
While it is best served hot, it can be enjoyed cold
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