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Ingredients:
1 onion, finely chopped
Olive oil, for cooking
1 celery stick, diced
1 carrot, grated
1 leek, finely chopped
2 bell peppers, cut into small pieces
3 garlic cloves, minced
Salt and pepper, to taste
Oregano, to taste
3 potatoes, chopped into small pieces
1.5 liters of vegetable broth
50 grams of pasta
Fresh parsley, finely chopped
Preparation:
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