In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

Lay an egg roll wrapper on a clean surface and place a spoonful of the cream cheese mixture in the center. Add a few pieces of chopped strawberries on top.

Brush the edges of the wrapper with the beaten egg. Fold the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining wrappers and filling.

Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.

Drizzle the lemon glaze over the fried egg rolls before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 290 kcal | Servings: 8 servings

In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

Lay an egg roll wrapper on a clean surface and place a spoonful of the cream cheese mixture in the center. Add a few pieces of chopped strawberries on top.

Brush the edges of the wrapper with the beaten egg. Fold the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining wrappers and filling.

Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.

Drizzle the lemon glaze over the fried egg rolls before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 290 kcal | Servings: 8 servings