ADVERTISEMENT
Tips and Variations—For an extra crunch, top each serving of meatballs with a few pieces of broiler-toasted bread topped with Swiss cheese.
A For those who enjoy things on the spicy side, try caramelizing the onions in a little brandy, just as in traditional soup.
A To make it heartier, add cooked egg noodles in the last hour of simmering and allow them soak up some of the flavorful sauce.
A Always feel free to incorporate your own flavors and touches into your cuisine, much like when quilting – everyone has their own unique pattern to follow.
Enjoy!
ADVERTISEMENT