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Dole Pineapple Whip: A Refreshing Tropical Treat
Indulge in the taste of paradise with our Dole Pineapple Whip recipe. This delightful frozen dessert is a refreshing blend of creamy pineapple goodness that will transport your taste buds to sun-kissed beaches and swaying palm trees. Whether you’re lounging by the pool or hosting a summer soirée, this tropical treat is sure to be a crowd-pleaser.
History
The origins of Pineapple Whip can be traced back to the famous Dole Plantation in Hawaii, where it has been a beloved treat for decades. Originally served as a soft-serve ice cream at the plantation’s snack stand, Pineapple Whip quickly gained popularity among visitors seeking relief from the island’s warm climate. Today, this iconic dessert is enjoyed by people around the world and has become synonymous with the tropical flavors of Hawaii.
Ingredients:
- 1 ripe pineapple, peeled, cored, and chopped
- 1 cup coconut milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Optional: shredded coconut, for garnish
- Optional: maraschino cherry, for garnish
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