EASTER POKE CAKE

Step-by-Step Instructions:

1. Bake the Cake Layers

Prepare the white cake mix according to package instructions. Divide the batter evenly into separate bowls and tint each bowl of batter with a different color of food coloring to create vibrant layers. Bake the colored cake layers according to package instructions and let them cool completely.

2. Prepare the Filling

Once the cake layers are cooled, use the handle of a wooden spoon to poke holes all over the surface of each layer. Pour sweetened condensed milk over each layer, allowing it to soak into the cake.

3. Create the Gelatin Mixture

Prepare the flavored gelatin according to package instructions, using less water than directed to create a more concentrated mixture. Pour the gelatin over the cake layers, ensuring that it seeps into the holes and covers the entire surface. Refrigerate the cake for several hours or overnight to allow the gelatin to set.

4. Frost and Decorate

Once the gelatin has set, spread a layer of whipped topping over the top of the cake. Decorate with assorted Easter candy, if desired, to add a festive touch.

5. Serve and Enjoy

Slice the cake and serve it to your eager guests, reveling in the joy of Easter with each delicious bite of our Easter Poke Cake.

Conclusion:

Celebrate the season with a slice of sweetness by indulging in our heavenly Easter Poke Cake. With its colorful layers and irresistible flavor, this dessert is sure to delight guests of all ages at your Easter gathering.