Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started!

Preparation Time
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Rest Time: 45 minutes
Ingredients
11.5 ounces (320 grams) all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces (150 ml) boiling water
1 egg
1 teaspoon ground red pepper
1 ounce (30 grams) parsley, finely chopped
1 tablespoon olive oil (plus more for greasing and brushing)
1 tablespoon flour
Black pepper, to taste
1/4 teaspoon garlic powder
Directions

Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started!

Preparation Time
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Rest Time: 45 minutes
Ingredients
11.5 ounces (320 grams) all-purpose flour or bread flour
1 teaspoon baking powder
1/2 teaspoon salt
5 fluid ounces (150 ml) boiling water
1 egg
1 teaspoon ground red pepper
1 ounce (30 grams) parsley, finely chopped
1 tablespoon olive oil (plus more for greasing and brushing)
1 tablespoon flour
Black pepper, to taste
1/4 teaspoon garlic powder
Directions