– 4-6 boneless, skinless chicken breasts
– 1/2 cup low-sodium soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ginger, grated or minced
– 1 tablespoon cornstarch (optional, for thickening sauce)
– Sesame seeds and chopped green onions for garnish
– Cooked rice or steamed vegetables for serving

Instructions:
1. In a small bowl, whisk together soy sauce, honey, minced garlic, sesame oil, rice vinegar, and ginger until well combined.
2. Place chicken breasts in the slow cooker and pour the honey soy sauce mixture over them, ensuring the chicken is evenly coated.
3. Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
4. If desired, about 30 minutes before serving, mix cornstarch with a tablespoon of cold water in a small bowl until smooth. Stir the cornstarch mixture into the sauce in the slow cooker to thicken it.
5. Once the chicken is cooked and the sauce is thickened, remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and mix it well with the sauce.
7. Serve the slow cooker honey soy chicken over cooked rice or alongside steamed vegetables.
8. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.

Conclusion

This easy slow cooker honey soy chicken recipe is a fantastic option for busy cooks who crave delicious, homemade meals without the fuss. Tender chicken infused with the sweet and savory flavors of honey, soy sauce, and aromatic spices, this dish is sure to become a family favorite. Enjoy the convenience of your slow cooker while indulging in a satisfying meal that will leave everyone asking for seconds!