Every time I bring this to a party, it’s an immediate success – Page 2

8 oz. aged cheddar cheese, shredded

8 oz. smoked Gouda cheese, shredded

1/2 cup mayo

8 oz. cream cheese, at room temp

8 oz. roasted red peppers, finely chopped

1/2 tsp onion powder

1/2 tsp dry mustard

Cayenne pepper (to taste)

Optional: 2 tsp dried parsley

Instructions:

In a sizable bowl, blend the shredded cheeses.

Mix in mayo and cream cheese till smooth.

Incorporate roasted red peppers.

Season with onion powder, dry mustard, and cayenne pepper. Mix well. For a subtler taste, add dried parsley.

For flavors to blend, refrigerate for at least an hour or overnight.

Stir once more before serving. Garnish with red peppers or parsley if desired.

Serve with crackers, chips, or veggies. Bon Appétit!