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Ingredients
Pastel
Cake mix – 1 package
3 big eggs
Buttermilk – 1 and 1/4 cups
Oil made from vegetables – 1/4 cup
Shredded coconut – 1 can
Chopped pecans that have been toasted – ⅔ cup.
Rum – 3 tablespoons
Frosting made with cream cheese.
Cream cheese – 1 pack
Butter – 1/2 cup
Powdered sugar – 1 packet
Vanilla flavoring – 2 teaspoons
Pecans roasted in a pan – 1 cup chopped.
Guidelines
continued on next page
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