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Discover the ultimate breakfast delight with this incredibly simple and fast Flaky Breakfast Bread. This recipe transforms basic ingredients into a deliciously crispy and golden bread that’s perfect for starting your day on a high note. Made with baklava flour and a buttery oil mixture, this bread is flaky, rich, and satisfying. Whether you’re looking for a quick breakfast solution or a treat to impress your family, this bread is sure to become a favorite.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 250 kcal per serving
Ingredients:
For the Dough:
4 cups baklava flour (480g)
1 teaspoon salt (8g)
2 glasses water (400ml)
For the Butter and Oil Mixture:
150g butter
1 tea glass oil (100ml)
Directions:
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