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This fluffy yogurt and dill flatbread is a delightful and healthy addition to any meal. Made with simple ingredients like yogurt, warm water, and fresh dill, this recipe is perfect for those looking to enjoy a light and flavorful bread. The combination of garlic, walnut, and soft butter adds a rich and aromatic touch that will elevate your dining experience.
Preparation Time
Prep time: 20 minutes
Rest time: 10 minutes
Cook time: 20 minutes
Total time: 50 minutes
Ingredients
For the dough:
220 g yogurt
200 ml warm water
10 g baking powder
500 g all-purpose flour
10 g salt
30 ml vegetable oil
For the topping:
30 g melted butter
3 eggs
500 ml water
50 g soft butter
10 g fresh dill, chopped
4 cloves garlic, minced
80 g walnuts, chopped
8 g salt
5 g black pepper
Directions
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