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Ingredients
- 8 ounces of macaroni, boiled and strained
- 6 pieces of bacon, prepared and fragmented
- ¼ cup of salted butter, split
- 1 onion, quartered and thinly sliced
- 7 ounces of shredded gruyere cheese
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- ½ cup of heavy cream
- 1 ½ cups of whole milk
- Salt and pepper to taste
Preparation
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