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Fried Beef Dumplings
These delicious fried beef dumplings feature a tender, homemade dough filled with a savory minced beef mixture. Perfect as an appetizer or main dish, these dumplings are sure to impress!
Preparation Time
- Total Time: 50 minutes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Ingredients
Dough:
- 2 cups flour
- 1 cup boiling water
Filling:
- 300 g minced beef
- 1 egg
- Salt, to taste
- Black pepper, to taste
For Frying:
- Vegetable oil
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