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Ingredients:
- 8 slices of bologna
- 4 slices of American cheese
- 8 slices of bread (white or wheat)
- 2 tablespoons of butter
- Optional toppings: mustard, mayonnaise, lettuce, tomato slices
Instructions:
1. Frying the Bologna:
- Heat a skillet or frying pan over medium heat.
- Add the bologna slices to the skillet in a single layer, ensuring they are not overcrowded.
- Cook the bologna for 2-3 minutes on each side until they are golden brown and slightly crispy. Remove from the skillet and set aside.
2. Toasting the Bread:
- Wipe out the skillet and return it to the stove over medium heat.
- Spread a thin layer of butter on one side of each bread slice.
- Place the bread slices butter-side down in the skillet and cook until they are golden brown and toasted, about 2-3 minutes per side.
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