Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

1. Prepare the Salmon Sticks:

• Cut the salmon fillet into strips, about 1 inch wide and 3-4 inches long.
• Season the salmon strips with salt and coat them evenly with lemon pepper seasoning.
• Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
• Dredge each salmon strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

2. Fry the Salmon Sticks:

• In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
• Carefully place the breaded salmon strips in the hot oil, working in batches to avoid overcrowding the pan.
• Fry the salmon sticks for 2-3 minutes per side, or until golden brown and crispy.
• Once cooked, transfer the salmon sticks to a plate lined with paper towels to drain excess oil.

3. Make the Old Bay Blue Cheese Dip:

• In a small bowl, combine mayonnaise, sour cream, crumbled blue cheese, Old Bay seasoning, and lemon juice.
• Stir until well combined, then season with salt and pepper to taste.

4. Serve and Enjoy:

• Arrange the crispy fried salmon sticks on a platter and serve alongside the Old Bay blue cheese dip.
• Garnish with lemon wedges and fresh parsley for a pop of color and flavor.
• Dive in and enjoy the irresistible combination of crispy salmon and creamy blue cheese dip!

Experience Culinary Bliss with Our Fried Lemon Pepper Salmon Sticks

Elevate your dining experience with our Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese recipe. Whether served as an appetizer at your next gathering or enjoyed as a flavorful snack, this dish is guaranteed to impress. Prepare to tantalize your taste buds and indulge in a symphony of flavors that will leave you craving for more.